Description
Our beef prime rib roast, the King of beef roasts, sourced from Ontario farms, is raised without hormones or antibiotics, offering a premium, naturally-raised cut. With its generous marbling and tender texture, this roast is perfect for special occasions, delivering a melt-in-your-mouth experience when slow-cooked to perfection. Enjoy the richness of farm-fresh quality and responsible sourcing in every bite.
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County. Dry aged for 40 days. All prices are for the largest roast. Price is $36.99/lbs ($8.15/100g)
These are examples of how large each roast size is. If you would like a specific size, please contact us.
- 4-5 lb. - 2 bones
- 6-7 lb. - 3 bones
- 8-9 lb. - 4 bones
- 10-11 lb. - 5 bones
- 12-13 lb. - 6 bones
Cooking Instructions:
Season roast and place in roasting pan. Cook at 400 degrees for 1/2 hour. Turn down to 350 degrees and follow method for your size (all times are for a rare roast):
- 4-6 lb. - 1 hour
- 6-8 lb. - 2 hours
- 10-12 lb. - 3 hours
The following is a list of internal temperatures to reach for your desired done-ness:
- 120-125f for Rare
- 130-135f for Medium-Rare
- 140-145f for Medium
- 150-155f for Medium Well
- 160-165f for Well Done
Payment & Security
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