Vegetarian Curry Pie

Chickpeas and potatoes in curry powder, with carrots, celery and onion under the pastry.

$9.99 per pie

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our vegetarian curry pie

Chickpeas and potatoes in curry powder, with carrots, celery and onion. The same curry powder goes into our spicy beef pie, without the sriracha.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Contains wheat

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

Is the vegetarian curry pie vegan?

We cannot say so without checking the pastry. Pie crust and puff pastry are often made with butter or lard, and neither is broken down on the ingredient list, so anyone avoiding dairy should ask at the counter before ordering.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What goes into a vegetarian curry pie?

Something starchy and something with substance, usually. Potato and chickpea is the common pairing because the potato holds the filling together while the chickpea gives it enough body to eat like a meal. Ours uses both, seasoned with curry powder.