Turkey Burgers
Turkey burgers made in house from free range St. Ann's turkey, seasoned with rosemary and thyme.
Two 6 oz patties, frozen
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About our turkey burgers
- Free range turkey, raised in St. Ann's, Ontario in the Niagara Region
- Made in house, four ingredients plus the turkey
- No fillers or binders
- Two 6 oz patties per pack
Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.
Frequently Asked Questions
How many turkey burger patties come in a pack?
Two, at 6 oz each. One per person is the usual portion.
How is it packaged?
Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.
How do I keep a turkey burger from drying out?
Turkey is leaner than beef, so cook it to just done rather than beyond. A little oil on the outside helps, and resist pressing the patty down in the pan, which pushes out what moisture there is.
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