Top Sirloin Steak

Certified Black Angus top sirloin, cut by the piece in our Toronto shops. A leaner everyday steak.

$43.98 per piece, 1.5 to 2 lbs

$21.99 per lb ($4.84/100g). Sold by the piece.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our top sirloin steak

Top sirloin is a lean, full-flavoured steak for the grill or a hot pan. It also slices well for sandwiches, salads and other meals.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Leaner than a ribeye, with a firmer bite

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How big is a top sirloin steak?

Pieces average 1.5 to 2 lbs and are sold whole rather than by weight. The price shown covers the largest size, so a smaller piece will come in under it.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

Is top sirloin tender enough for a steak dinner?

It is firmer than a ribeye or striploin and rewards slicing thin against the grain. Cook it to medium rare rather than past it, and rest it properly. Cooked hard it goes tough, which is the main reason people write it off.