Top Sirloin Roast

Certified Black Angus top sirloin roast, tied and trimmed in our Toronto shops. Three sizes.

$87.96 3 to 4 lb, 4 to 5 lb, or 5 to 6 lb

$21.99 per lb ($4.84/100g).

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our top sirloin roast

Top sirloin is a lean beef roast that carves cleanly and works well for a family dinner. Roast it whole, or ask us to cut it into steaks.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Lean, so it carves cleanly without much trimming
Can be roasted whole or cut into steaks
Three sizes from 3 lbs to 6 lbs

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

What size roast do I need?

Plan on about half a pound per person for a roast this lean. A 3 to 4 lb roast serves six to eight, and a 5 to 6 lb roast serves ten to twelve. Three size bands are available.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

How do I cook a top sirloin roast?

Season it, start at 375F for half an hour, then drop to 350F. A 3 to 4 lb roast takes about an hour to rare, and a 5 to 6 lb roast about an hour and a half. Pull it at 120 to 125F for rare, or 130 to 135F for medium rare.