Stewing Beef

Certified Black Angus stewing beef, cut from the blade in our Toronto shops and packed by the pound.

$14.99 per 1 lb package

$14.99 per lb ($3.30/100g).

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our stewing beef

Our stewing beef is cut from the blade and sized for long, slow cooking. The connective tissue breaks down during a braise, leaving the beef tender and the sauce full-bodied.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Cut from the blade, not from trim

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How much stewing beef do I need?

About a third to half a pound per person for a stew with vegetables. Two pounds feeds four to six with leftovers. It comes in 1 lb packages.

How is it packaged?

Cut and packed in 1 lb packages at the counter. If you need a different amount, call the shop and we'll pack it to suit.

Why does my stewing beef come out tough?

Almost always because it has not cooked long enough. Blade needs at least two hours at a low simmer for the connective tissue to break down. It goes tough first, then tender. If it is chewy at ninety minutes, keep going.