Steak Pie

Steak in a beef stock gravy with onion and garlic in it, and no mushrooms anywhere near it.

$10.99 per pie

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our steak pie

Steak, onion and garlic in beef stock gravy thickened with flour, with a pie crust base and puff pastry top. No mushrooms.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Contains wheat

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

What cut of beef goes into a steak pie?

Slow cooking cuts, as a rule. Chuck and shin have the connective tissue that breaks down over a long cook and gives the gravy its body, which is why a tender cut would be wasted in a pie.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What is the difference between a steak pie and a beef pie?

Steak pie means chunks of beef you can identify, held together by gravy. Beef pie is looser and often means ground beef, which is closer to what a Scotch pie or a cottage pie does. This is the chunked kind.