Steak and Kidney Pie

Steak and beef kidney in a beef stock gravy, the pie that tastes of something other than beef.

$10.99 per pie

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our steak and kidney pie

Steak and beef kidney in beef stock gravy with onion and garlic, thickened with flour and baked between a pie crust base and puff pastry top.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Contains wheat

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

What does kidney taste like in a pie?

Stronger than the steak beside it, with an iron edge closer to liver than to muscle meat. In a pie it is cut with the beef and the gravy rather than eaten on its own, which is why steak and kidney works where kidney alone would be a harder sell.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

Why are steak and kidney served together?

Thrift first, then taste. Kidney was cheap and plentiful where steak was not, so pairing them stretched the expensive part. Cooks kept doing it after the economics changed because the kidney gives the gravy a depth that steak alone will not.