Spinach and Feta Sausages

Spinach and feta sausage made in house from fresh Ontario pork. Three to a pound.

Sale price $9.99 per 1 lb package, 3 sausages
Title: lb

Need a specific thickness or weight? Add a note at checkout or call the shop and we'll cut it to order.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.
Pickup at both shopsYonge Street and Vaughan Road.
Secure checkout

Your payment details are encrypted and never stored by the shop.

American Express Diners Club Discover Mastercard Shop Pay Visa

About our spinach and feta sausages

Pork sausage with fresh spinach and cubes of feta throughout. The feta softens as it cooks and adds seasoning to the sausage.
  • Fresh pork, raised on Ontario farms
  • Made in house with cubed feta and fresh spinach
  • Three sausages per 1 lb package

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How many spinach and feta sausages come in a pound?

Three, the same as our other sausages. One to two per person.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

Does the feta melt out during cooking?

The cubes soften rather than running out, as long as you do not split the casing. Cook them over medium heat rather than very high, and turn them rather than pressing them down.

More to enjoy

shop online, pick up in Toronto

Two Toronto shops

Map of 3269 Yonge St, Toronto. Map data from OpenStreetMap contributors (ODbL).

Map data © OpenStreetMap contributors

Yonge Street

Yonge & Lawrence · Lawrence Park

3269 Yonge St, Toronto, ON M4N 2L5
Tuesday to Saturday9 am to 6 pm
Sunday12 pm to 5 pm
MondayClosed
Map of 224 Vaughan Rd, Toronto. Map data from OpenStreetMap contributors (ODbL).

Map data © OpenStreetMap contributors

Vaughan Road

St. Clair & Bathurst · Cedarvale

224 Vaughan Rd, York, ON M6C 2M6
Tuesday to Friday11 am to 6 pm
Saturday10 am to 4 pm
Sunday & MondayClosed

Weekend cuts and seasonal specials

Join the list for the fresh cuts we're featuring, seasonal specials, and cooking tips from the butchers. No spam, just the good stuff.