Smoked Side Bacon
Side bacon cured and smoked in house, packed by the pound.
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About our smoked side bacon
- Cured and smoked in house
- Fresh pork, raised on Ontario farms
- Cut from the belly, the classic bacon cut
- Sliced to order
- Packed by the pound
Storage and freshness: Arrives cured and smoked, never frozen. Keep refrigerated and use within a week, or freeze for up to 3 months.
Frequently Asked Questions
How much bacon is in a package?
A pound. If you want a specific thickness or a different amount, call the shop and we'll slice it that way.
Can I get a custom thickness or weight?
Yes. Tell us how thick you want it sliced and we'll cut it to order. Add a note at checkout or call the shop.
What is the difference between side bacon and peameal?
Side bacon comes from the belly, is smoked, and crisps up. Peameal comes from the loin, is not smoked, and is much leaner. Both are cured here. Peameal is the one Toronto is known for.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6