Scotch Pie

Ground beef with carrots, celery and onion in a beef stock gravy, the Scottish football ground staple.

$9.99 per pie

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our scotch pie

Ground beef with carrots, celery and onion in beef stock gravy, baked in a small raised pastry case. Ours is made with beef; the traditional filling is mutton.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Ground rather than chunked
Contains wheat

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

What makes a pie a Scotch pie?

The shape and the grind. A Scotch pie is small, round and straight sided, with the case built high enough to hold a filling of ground meat, traditionally mutton. It was made to be portable, which is why it turns up at football grounds across Scotland.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

Is a Scotch pie the same as a mince pie?

Not the sweet kind, no. A savoury mince pie and a Scotch pie are close relatives, both built on ground meat in pastry, but the Scotch pie has its own shape and a raised case. Sweet mince pies are a different thing entirely despite sharing the word.