Prime Rib Roast


Title: 4 -5 lb.
Price:
$184.95

Description

Certified Black Angus Beef free of antibiotics and growth hormones.  Locally raised in Grey County.  Dry aged for 40 days.  You are paying for the higher weight.

4-5 lb. - 2 bones

6-7 lb. - 3 bones

8-9 lb. - 4 bones

10-11 lb. - 5 bones

12-13 lb. - 6 bones

Season roast and place in roasting pan.  Cook at 400 degrees for 1/2 hour.  Turn down to 350 degrees and follow method for your size:

4-6 lb. - 1 hour

6-8 lb. - 2 hours

10-12 lb. - 3 hours

The internal temperature should be 125 to 130 degrees.

Payment & Security

American Express Diners Club Discover Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed