Poultry Gravy

Poultry gravy in a 500 ml vacuum bag, frozen until you need it.

Sale price $7.99 500 ml frozen bag

Need a specific thickness or weight? Add a note at checkout or call the shop and we'll cut it to order.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.
Pickup at both shopsYonge Street and Vaughan Road.
Secure checkout

Your payment details are encrypted and never stored by the shop.

American Express Diners Club Discover Mastercard Shop Pay Visa

About our poultry gravy

House-made poultry gravy prepared in our Vaughan Road kitchen and frozen in a vacuum bag. Reheat it in a pan in about five minutes and serve with roast chicken or turkey.
  • Made in house in our Vaughan Road kitchen
  • 500 ml, enough for a roast dinner
  • Vacuum sealed and frozen
  • Ready to heat

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

How much gravy is in a bag?

500 ml, which covers a roast chicken dinner for four to six. For a full turkey with a long table, most people order two.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

How do I thaw and heat it?

Overnight in the fridge, then into a pan over low heat, stirring as it comes up. If it thickens more than you want, loosen it with a splash of stock or water rather than milk.

More to enjoy

shop online, pick up in Toronto

Two Toronto shops

Map of 3269 Yonge St, Toronto. Map data from OpenStreetMap contributors (ODbL).

Map data © OpenStreetMap contributors

Yonge Street

Yonge & Lawrence · Lawrence Park

3269 Yonge St, Toronto, ON M4N 2L5
Tuesday to Saturday9 am to 6 pm
Sunday12 pm to 5 pm
MondayClosed
Map of 224 Vaughan Rd, Toronto. Map data from OpenStreetMap contributors (ODbL).

Map data © OpenStreetMap contributors

Vaughan Road

St. Clair & Bathurst · Cedarvale

224 Vaughan Rd, York, ON M6C 2M6
Tuesday to Friday11 am to 6 pm
Saturday10 am to 4 pm
Sunday & MondayClosed

Weekend cuts and seasonal specials

Join the list for the fresh cuts we're featuring, seasonal specials, and cooking tips from the butchers. No spam, just the good stuff.