New York Striploin Steak
Certified Black Angus New York striploin, dry-aged 40 days and cut in our Toronto shops.
$8.81/100g. Priced by weight.
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About our new york striploin steak
- Certified Black Angus, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- Dry-aged 40 days for deeper flavour
- About 1 lb per steak
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How big is a New York striploin steak?
Steaks average about 1 lb. The price shown is per pound, so your total adjusts to the exact weight we cut.
Can I get a custom thickness or weight?
Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.
How is striploin different from ribeye?
Ribeye has more fat running through it, so it eats richer and is harder to overcook. Striploin is leaner with a firmer texture and a strip of fat along one side. People who find ribeye too rich usually prefer striploin.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6