Mulligatawny Soup

Chicken with cubed green apple and chickpeas, the Anglo Indian soup that came back with the Raj.

$7.99 per package

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our mulligatawny soup

Chicken and chickpeas in chicken stock with cubed green apple, celery and onion. Curry spices give the soup its savoury base, while the apple adds a tart note.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
No cream

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

Is mulligatawny a starter or a main?

It works either way. The chickpeas give it more body than a broth soup, so with bread it stands as a light meal.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What does mulligatawny taste like?

Sour and savoury at the same time. The name is Tamil for pepper water, and the version that travelled into British cooking pairs a tart element against a savoury base. Ours takes its tartness from cubed green apple, with chickpeas for body and no cream, so it stays lighter than the creamed versions.