Moroccan Chicken

Chicken and chickpeas with ginger, lemon and a rub of turmeric, cinnamon, cumin and coriander.

$23.99 small or large

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our moroccan chicken

Chicken braised with chickpeas and red peppers in a tomato base, seasoned with turmeric, cinnamon, cumin, coriander, paprika, salt and cayenne. Lemon juice and ginger add brightness.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Goes over couscous, rice or flatbread

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

How many people does Moroccan chicken feed?

The small feeds two and the large four to six. The chickpeas are already in it, so couscous or rice underneath is optional rather than necessary.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What spices make a dish Moroccan?

Warm rather than hot is the short answer: cumin, coriander, turmeric, cinnamon and paprika, usually with ginger and a sour note from lemon or preserved lemon. Ras el hanout is the best known blend of them. Ours uses a rub of turmeric, cinnamon, cumin, coriander, paprika, salt and cayenne.