Miami Short Ribs

Certified Black Angus short ribs cut flanken style, thin and across the bone. Plain or Korean marinated.

$35.98 per 2 lb pack, 8 to 10 ribs

$17.99 per lb. Sold by the pack.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our miami short ribs

Miami short ribs are beef short ribs cut thinly across the bone. They cook quickly on a hot grill or pan and are available plain or with our Korean marinade.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Thin-cut across several bones for quick grilling
8 to 10 ribs per 2 lb pack

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How many Miami ribs come in a pack?

Eight to ten ribs in a 2 lb pack. That feeds two to three as a main, or more as part of a barbecue with other food.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

What are Miami ribs?

Beef short ribs sliced thinly across several bones rather than along one, also sold as flanken or Korean style short ribs. The thin cut is what makes them a grilling cut. English cut short ribs come off the same part of the animal but run along the bone, which makes them a braising cut instead.