Sealed bag of marinated flattened free range chicken, rosemary and lemon

Sealed bag of marinated flattened chicken, piri piri

Sealed bag of marinated flattened free range chicken, honey dijon

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Marinated Flattened Chicken

A whole chicken deboned, flattened and marinated in house. Three marinades.

$39.95 per bird, 4.5 to 5 lbs

$7.99 per lb. Priced by weight.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our marinated flattened chicken

We bone out a whole chicken, leave the legs and wings attached, flatten it and marinate it. The flattened shape cooks more evenly and faster than a whole bird. Choose rosemary lemon, piri piri or honey dijon.

King Capon free range chicken, raised in East Gwillimbury, Ontario
Raised without antibiotics
Marinated here in rosemary lemon, piri piri or honey dijon
Averages 4.5 to 5 lbs, enough for four to six

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How long does a flattened chicken take to cook?

About 45 minutes to an hour at 350F, against roughly two hours for a whole bird. Flattening it is what closes that gap, since the meat sits in a single even layer.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

What is in the marinades?

Rosemary lemon is oil, vinegar, lemon, two mustards and herbs. Piri piri is chilies, tomato, smoked jalapeno and cajun spice. Honey dijon is dijon, grainy mustard, sweet chili, thyme and honey. Full ingredient lists including allergens are below. The rosemary lemon and piri piri marinades contain sulphites, and rosemary lemon contains soy.