Macaroni and Cheese
Elbow macaroni in a cheddar sauce made with milk and butter, and nothing else but salt and pepper.
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About our macaroni and cheese
- Made in house in our Vaughan Road kitchen
- Ready to heat
- Frozen fresh
- Contains wheat and milk
Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.
Frequently Asked Questions
How many people does a pan of macaroni and cheese feed?
The small feeds two to three as a main and the large four to six. Both stretch a good deal further if you are serving it as a side.
How is it packaged?
Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.
What cheese is best for macaroni and cheese?
Cheddar is the usual answer, because it melts smoothly and has enough sharpness to stand up to the milk and butter around it. Blends bring in cheeses that melt better or taste stronger. Ours uses cheddar on its own.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6