Lamb Loin Chops

Ontario lamb loin chops from Newmarket Meat Packers. Plain or marinated in parsley garlic.

$31.99 per lb, 4 to 5 chops

Priced by weight.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our lamb loin chops

Lamb loin chops are small, tender chops with loin and tenderloin on the bone. They cook quickly and are available plain or marinated in our parsley garlic marinade. Sourced from Newmarket Meat Packers.

Fresh Ontario lamb from Newmarket Meat Packers
Cut and trimmed in house
Loin on one side of the bone, tenderloin on the other
Four to five chops per pound

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How many lamb loin chops come in a pound?

Four to five, depending on their size. Two to three chops per person is a normal serving, so a pound does two.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

How should I cook lamb loin chops?

Hot and fast, two to three minutes a side, and take them off while the centre is still pink. They are small, so the gap between medium rare and overcooked is a minute or two. Rest them before serving.