Bone-In Ham

Fully cooked smoked bone-in ham, hickory smoked. Four sizes.

$71.94 4 to 6 lb up to 10 to 12 lb

From 4 lbs to 12 lbs. $11.99 per lb.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our bone-in ham

Fully cooked, hickory-smoked bone-in ham. Reheat it before serving, and save the bone for soup or stock. Four size options are available.

Fully cooked and hickory smoked
Fresh pork, raised on Ontario farms
Four sizes, from 4 lbs to 12 lbs

Storage and freshness: Arrives fully cooked. Keep refrigerated until you heat it, and use leftovers within 4 to 5 days or freeze them.

Frequently Asked Questions

What size ham do I need?

Count about half a pound per person for a bone-in ham. A 4 to 6 lb feeds eight to twelve and a 10 to 12 lb feeds twenty or more. If you want a specific weight, say so in the order notes.

Can I get a specific weight?

Yes. Put the weight you want in the notes section at checkout and we'll get as close as we can.

How do I heat a fully cooked ham?

Put it in a roasting pan with stock, orange juice or ginger ale, cover with foil, and heat at 325F. A 4 to 6 lb takes half an hour to an hour, and an 8 to 10 lb takes an hour to an hour and a half. Uncover for the last half hour and glaze it.