Description
Our ground beef chuck, raised without hormones or antibiotics on Ontario farms, offers a perfect balance of lean meat and rich, flavorful fat. Ideal for burgers, meatballs, tacos, and more, this versatile ground beef delivers the quality and taste you can trust, with the natural goodness of responsibly-raised cattle.
Available in 1 lb. packages. If you would like a specific amount or specific packaging, please contact us. Price is $10.99/lbs ($2.42/100g)
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County.
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