Ground Beef Chuck
Certified Black Angus chuck, ground fresh in our Toronto shops and packed by the pound.
Your payment details are encrypted and never stored by the shop.
About our ground beef chuck
- Certified Black Angus, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- Ground in house from whole chuck, not trim
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How much ground chuck do I need?
A pound makes roughly four quarter pound burgers, or enough bolognese for four. It comes in 1 lb packages, so order by the number of pounds you want.
How is it packaged?
Ground and packed in 1 lb packages. If you want a different amount, call the shop and we'll sort it out.
What is the fat content?
Chuck typically runs leaner than a burger blend and richer than ground round. If you need a specific lean point for a recipe, ask at the counter and we'll tell you what that day's grind is.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6