Description
Flat iron steak is a tender, flavorful cut from the shoulder of the cow, prized for its rich marbling and juicy texture. Known for its balance of tenderness and bold beefy taste, it cooks quickly and evenly, making it a versatile choice for both weeknight dinners and special occasions. Its consistent quality means you get a deliciously satisfying steak every time, perfect for those who want restaurant-quality flavor at home.
Average piece is 1.5-2lbs. Order by the piece. Price is for the largest amount. If you would like a specific amount, please let us know. Price is $19.99/lbs
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County.
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