Flat Iron Steak
Certified Black Angus flat iron steak, cut from the shoulder in our Toronto shops.
$21.99 per lb. Sold by the piece.
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About our flat iron steak
- Certified Black Angus, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- One of the most tender cuts outside the loin
- Averages 1.5 to 2 lbs, enough for two to three
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How big is a flat iron steak?
Pieces average 1.5 to 2 lbs and are sold whole. The price shown covers the largest size, so a smaller piece will come in under it. Ask at the counter if you need a specific weight.
Can I get a custom thickness or weight?
Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.
Where does flat iron steak come from on the cow?
The shoulder, from the top blade. It sits next to a line of gristle that has to be removed by hand, which is why it turns up more often at a butcher counter than in a supermarket case.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6