Flank Steak

Certified Black Angus flank steak, sold as a whole piece from our Toronto shops.

$43.98 per piece, 1.5 to 2 lbs

$21.99 per lb ($4.85/100g). Sold by the piece.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our flank steak

Flank steak is lean and coarse-grained, making it well suited to marinades. Cook it quickly to medium rare and slice thinly across the grain for the best texture.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Takes a marinade better than most cuts
Lean and quick to cook, great for stir-fries and the grill
Whole piece, 1.5 to 2 lbs, enough for three to four

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How big is a flank steak?

Pieces average 1.5 to 2 lbs and are sold whole. Sliced thin, that feeds three to four. The price shown covers the largest size.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

How do I stop flank steak being chewy?

Two things. Do not take it past medium rare, and slice it thin across the grain rather than along it. The grain runs the length of the steak and is easy to see, so cut at right angles to those lines.