Chorizo Sausages

Chorizo sausage made in house from fresh Ontario pork. Three to a pound.

$9.99 per 1 lb package, 3 sausages

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our chorizo sausages

Fresh chorizo made with ground pork, spices and garlic. It is not dry cured and must be cooked before eating. Good for grilling, pan cooking, rice dishes and potatoes.

Fresh pork, raised on Ontario farms
Made in house
Three sausages per 1 lb package

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How many chorizo sausages come in a pound?

Three. Count one to two per person depending on what else is going on the plate.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What is the difference between fresh and dry cured chorizo?

Fresh chorizo is a raw sausage that has to be cooked through, and it releases its paprika oil into whatever it is cooked with. Dry cured Spanish chorizo is fermented and hung, then sliced and eaten as it is. They behave completely differently in a recipe. Ours is the fresh kind.