Chicken Stock

Chicken stock for soups, sauces, gravy and anything that needs a base under it.

$7.99 per package

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our chicken stock

House-made chicken stock for soups, sauces, gravy, risotto and braising. Made in our Vaughan Road kitchen and frozen for convenient storage.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh
Keeps in the freezer until you need it

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What is the difference between stock and broth?

Stock is made from bones and broth from meat, which is the traditional split. Stock sets to a gel when it goes cold, because of the collagen the bones give up, while broth stays liquid and is seasoned well enough to drink on its own. In practice the two words get used interchangeably.