Chicken Pot Pie
Chicken and vegetables in a stock gravy, with a pie crust underneath and puff pastry over the top.
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About our chicken pot pie
- Made in house in our Vaughan Road kitchen
- Ready to heat
- Frozen fresh
- Contains wheat
Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.
Frequently Asked Questions
How many people does a chicken pot pie feed?
The small feeds one to two and the large four to six. It is a full meal in itself, so a vegetable alongside is all it needs.
How is it packaged?
Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.
What is the difference between a pot pie and a meat pie?
A pot pie carries gravy and vegetables alongside the meat and gets eaten with a spoon as much as a fork. A meat pie is denser, mostly meat, and holds its shape when you cut it. This is the gravy kind.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6