The Weekender

Title: unit


2 Racks of Pork Back Ribs

2 lbs. Seasoned Chicken Wings

2 lb. Top Sirloin Steak

4 1/2 lb. Marinated Flattened Chicken

4 Homemade Sausages

(Choice of sausages are Mild Italian, Spicy Chorizo, Spinach & Feta, Tomato Basil)

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