Dry-aged 40 days

Boneless Ribeye Steak

Name: Rib Eye - Boneless
Brand: The Friendly Butcher
SKU: MEAT-BEEF-RI-BONE
Price: 41.99 CAD
Availability: InStock

Certified Black Angus ribeye, dry-aged 40 days and cut boneless in our Toronto shops the day you order.

$41.99 / lb, about 1 lb per steak

Priced by weight.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our boneless ribeye

The ribeye comes from the most marbled part of the rib, so it cooks up rich and tender. Ageing draws out moisture and concentrates the flavour. We cut it boneless to order in our Toronto shops.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Dry-aged 40 days for deeper flavour
Heavy marbling that keeps every bite juicy

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How big is one boneless ribeye steak?

Each boneless ribeye is about 1 lb. The price shown is per pound, so your total adjusts to the exact weight we cut.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

What makes dry-aged beef different?

Ageing the beef for 40 days draws out moisture and concentrates the flavour, and it tenderises the meat. The result tastes richer than a fresh-cut steak.