Boneless Pork Butt

Fresh Ontario pork butt, boned and tied in our Toronto shops. Four sizes.

$43.96 3 to 4 lb up to 6 to 7 lb

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our boneless pork butt

Boneless pork butt comes from the shoulder and has plenty of marbling and connective tissue. Cook it low and slow for pulled pork or other braised dishes.

Fresh pork, raised on Ontario farms
From the shoulder, well marbled for a long cook
The cut for pulled pork, in a smoker or a low oven
Four sizes, from 3 lbs to 7 lbs

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

What size pork butt should I buy?

Pork butt loses close to half its weight over a long cook, so plan on about a pound raw per person. A 3 to 4 lb feeds four to six and a 6 to 7 lb feeds eight to ten. Four size bands are available.

Can I get a specific weight?

Yes. Put the weight you want in the notes section at checkout, or call the shop, and we'll get as close to it as we can.

Why is it called pork butt when it comes from the shoulder?

Historically the cut was packed into barrels called butts, and the name stuck to the meat rather than the part of the animal. It is the upper shoulder. Sometimes sold as Boston butt for the same reason.