Bone-In Ribeye Steak
Certified Black Angus bone-in ribeye, dry-aged 40 days and cut to order in our Toronto shops.
$8.37/100g. Sold by the piece.
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About our bone-in ribeye steak
- Certified Black Angus, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- Dry-aged 40 days for deeper flavour
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How big is a bone-in ribeye steak?
Steaks average 1.5 to 2 lbs and are sold by the piece rather than by weight. One steak at that size feeds two people comfortably.
Can I get a custom thickness or weight?
Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.
What is the difference between bone-in and boneless ribeye?
Same cut and the same 40 day dry age. The bone-in steak is larger and cooks a little slower, and many people rate the meat nearest the bone as the best part. The boneless is easier to portion and quicker to carve.
More to enjoy
Two Toronto shops
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Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6