Bone-In Pork Chops
Fresh Ontario pork chops, bone in and cut to order in our Toronto shops.
Priced by weight.
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About our bone-in pork chops
- Fresh pork, raised on Ontario farms
- Bone in, which keeps the chop moist
- Chops run 3/4 lb to 1 lb each
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How big are the pork chops?
Three quarters of a pound to a pound each, which is one chop per person. The price is per pound, so the total follows the weight we cut.
Can I get a custom thickness or weight?
Yes. Tell us the thickness you want and we'll cut them that way. Add a note at checkout or call the shop.
Why do my pork chops come out dry?
Usually because they are cooked too long or the chop is too thin to forgive it. Sear it in a hot pan first, then finish it in the oven at 350F for about 20 minutes, and take it out at just done. Thicker chops are more forgiving than thin ones.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6