Single raw bone-in chicken breast crown on a wooden butcher block

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Bone-In Chicken Breast

Air chilled bone-in chicken breast, sold as a crown with the keel bone taken out.

$21.98 per crown, 1.5 to 2 lbs

$10.99 per lb. Sold by the piece.

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our bone-in chicken breast

This chicken crown has both breasts attached to the rib bone, with the keel bone removed for easier carving. Roast it whole, or ask us to split it into two breasts.

King Capon free range chicken, raised in East Gwillimbury, Ontario
Raised without antibiotics
Keel bone removed, so it portions and slices easily
Bone left in, which keeps the breast moist through roasting
Averages 1.5 to 2 lbs, enough for two to three

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

What is a chicken crown?

Both breasts still attached to each other and to the rib bone, with the legs and wings removed. We also take out the keel bone, the ridge down the middle, so it carves without fighting you.

Can I get a custom thickness or weight?

Yes. We can split the crown into two single breasts if you prefer. Add a note in the order notes section at checkout, or call the shop.

Why buy bone-in rather than boneless chicken breast?

The bone and skin insulate the meat, so it holds moisture through a longer cook and comes out closer to how a roast chicken tastes. Boneless is faster and easier to portion. Bone-in is the better eat if you have the time.