Fully cooked smoked boneless ham.
Ingredients: Pork, water, salt, dextrose, soy protein, phosphates, spices, sodium nitrite, sodium erythorbate, natural hickory smoke
Place ham in roasting pan with stock, orange juice or ginger ale. Cover with foil and heat at 325 degrees and follow the method for your size:
3-6 lb. - 1/2 hour to 1 hour
6-9 lb. - 1 to 1 1/2 hours
For the last 1/2 hour uncover and apply a glaze.
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