Beef Tenderloin Steak
Certified Black Angus tenderloin steaks, trimmed and cut in our Toronto shops. Two per pack.
$54.99 per lb ($11.02/100g). A pack of two 8 oz steaks is one pound.
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About our beef tenderloin steak
- Certified Black Angus, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- Two 8 oz steaks per pack
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How many tenderloin steaks come in a pack?
Two steaks, 8 oz each, which is a pound in total. One steak per person is the usual portion.
Can I get a custom thickness or weight?
Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.
Why is tenderloin more expensive than other steaks?
There is only a few pounds of it on an entire animal, and it sits in a spot that has to be trimmed carefully. Scarcity and trim loss do most of the work on the price, not the ageing.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6