Beef Tenderloin Roast

Discover the unmatched tenderness of our Beef Tenderloin Roast, expertly cut to deliver a juicy and flavorful experience every time. Perfectly suited for special occasions or an elevated weeknight dinner, this roast promises a melt-in-your-mouth texture that will impress your guests and satisfy your cravings. Unlock rich, savory flavors and make every meal memorable with this premium cut.

Certified Black Angus Beef, free of antibiotics and growth hormones.  Locally raised in Grey County. One of the best roasts for a holiday or special occasion.

All prices are for the largest roast. Price is $54.99/lbs (11.02/100g).

Cooking Instructions:

Season roast and place in roasting pan.  Cook at 375 degrees and follow the method for your size (These are suggested times only):

• 1-3 lb. - 20 to 30 minutes
• 3-5 lb. - 30 to 45 minutes

The following is a list of internal temperatures to reach for your desired done-ness:

• 120-125f for Rare 
• 130-135f for Medium-Rare
• 140-145f for Medium
• 150-155f for Medium Well
• 160-165f for Well Done