Bone-In Beef Short Ribs

Certified Black Angus short ribs, cut English style along the bone in our Toronto shops.

$16.99 per piece, about 1 lb

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our bone-in beef short ribs

Our bone-in short ribs are cut English style, with one thick piece of meat along each bone. They are well suited to braising and also work in a smoker.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
English-style cut, with one thick rib per piece
Well marbled, great for a long braise or a smoker
About 1 lb per piece

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

How many short ribs do I need?

Pieces are about a pound each, and the bone is a fair share of that. Plan on one to two pieces per person depending on how much else is on the plate.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

What is the difference between English cut and flanken cut?

English cut runs along the bone, so you get one thick rib per piece, which is what a braise wants. Flanken is cut across several bones into thin strips, which is the Korean style for the grill. Ours are English cut.