Beef Burgers
Certified Black Angus burger patties, ground from chuck and mixed with our own BBQ rub. Made in our Toronto shops.
Your payment details are encrypted and never stored by the shop.
About our beef burgers
- Certified Black Angus chuck, raised in Grey County, Ontario
- Raised without added hormones or antibiotics
- Mixed in house with our own barbecue rub
- No fillers or binders
- Two 6 oz patties per pack
Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.
Frequently Asked Questions
How many patties come in a pack?
Two patties, 6 oz each. Most people count one per person, or two for a bigger appetite.
How is it packaged?
Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.
What is in the seasoning?
Our barbecue dry rub: smoked paprika, granulated garlic, cumin, celery salt, mustard powder, onion powder, ground ginger, coriander, dried oregano, Mexican chili powder and reshampatti chili powder. The full list is below.
More to enjoy
Two Toronto shops
Map data © OpenStreetMap contributors
Yonge Street
Yonge & Lawrence · Lawrence Park
3269 Yonge St, Toronto, ON M4N 2L5
Map data © OpenStreetMap contributors
Vaughan Road
St. Clair & Bathurst · Cedarvale
224 Vaughan Rd, York, ON M6C 2M6