Beef Brisket

Certified Black Angus brisket, trimmed for the smoker in our Toronto shops. Four sizes.

$89.94 4 to 6 lb up to 10 to 12 lb

$14.99 per lb ($3.30/100g).

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our beef brisket

Brisket comes from the chest and has plenty of connective tissue. It needs a long, slow cook to become tender, making it a good choice for smoking, braising or slow roasting.

Certified Black Angus, raised in Grey County, Ontario
Raised without added hormones or antibiotics
Good marbling, great for smoking, braising or a low oven
Four sizes, from 4 lbs to 12 lbs

Storage and freshness: Arrives fresh, never frozen. Keep refrigerated and cook within 3 to 4 days, or freeze for up to 3 months.

Frequently Asked Questions

What size brisket should I buy?

Brisket loses a lot of weight over a long cook, so plan on about a pound raw per person. A 4 to 6 lb brisket serves four to six, and a 10 to 12 lb serves ten to twelve. Four size bands are available.

Can I get a custom thickness or weight?

Yes. Add a note at checkout or call the shop, and we'll cut it the way you want it.

What is the difference between a whole packer brisket and a flat?

A whole packer is both muscles together, the point and the flat, and runs heavy. The flat on its own is leaner and slices evenly, which is why it turns up more often at a counter. Ours run from 4 lbs up to 12 lbs, so the larger bands are close to a whole packer. Call the shop if you want the point and flat separated.