Beef and Barley Soup

Beef and barley in a beef stock base, with carrots, celery and onion cooked down through the pot.

$7.99 per package

Same-day delivery across TorontoWithin about 25 km of our shops, order by 1pm.

Pickup at both shopsYonge Street and Vaughan Road.

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About our beef and barley soup

Beef, barley, carrots, celery and onion cooked in beef stock. The barley thickens the soup as it cooks, giving it a hearty texture.

Made in house in our Vaughan Road kitchen
Ready to heat
Frozen fresh

Storage and freshness: Arrives frozen. Keep frozen until you're ready to cook, and thaw in the fridge overnight.

Frequently Asked Questions

Is beef and barley soup filling enough for a meal?

The barley makes it heavier than a broth soup, so it eats closer to a stew. With bread alongside it works as a meal; on its own it sits better as a first course.

How is it packaged?

Made in house and packed at the counter. Pack sizes are listed above, and we can pack a different amount if you call the shop.

What kind of barley goes into soup?

Pearl barley is the usual choice, because the outer bran is polished away so it cooks faster and gives up more starch into the broth. Pot barley is less processed and keeps more chew to it. Either one will keep thickening the soup as it stands.