Description
Certified Black Angus Beef, free of antibiotics and growth hormones. Locally raised in Grey County. One of the best roasts for a holiday or special occasion.
Cooking Instructions:
Season roast and place in roasting pan. Cook at 375 degrees and follow the method for your size:
1-3 lb. - 20 to 30 minutes
3-5 lb. - 30 to 45 minutes
The following is a list of internal temperatures to reach for your desired done-ness:
120-125f degrees for Rare
130-135f for Med-Rare
140-145f for Medium
150-155f for Medium Well
160-165f for Well Done
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