Description
Whether its roasted, stewed, bbq'd or fried, a whole chicken is a versatile and tasty meal for anytime during the week or weekend.
Average chicken is 4 lb. to 5 lb. Price is $5.29/lbs. Antibiotic-free, air chilled chicken grain and corn fed. Free run and locally raised by King Capon in East Gwillimbury, Ontario.
Cooking Insturctions:
Season chicken and place in roasting pan. Cook at 350 degrees for 2 hours. Internal temperature should be 165f . Use a meat thermometer in the thigh to confirm.
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