Average breast is a 1/2 lb. to 1 lb. each.
Antibiotic free air chilled chicken grain and corn fed. Free range and locally raised by King Capon in East Gwillimbury, Ontario.
Rosemary & Lemon ingredients: Vegetable oil, red wine vinegar (sulphites) cider vinegar, water, sugar, lemon juice, yellow mustard (vinegar, water, dry mustard, salt, garlic powder, turmeric, paprika, spices natural flavour), dijon mustard (water, dry mustard, vinegar, salt, citric acid), sea salt, tamari soya sauce (water, soybeans, salt, alcohol), garlic powder, onion powder, rosemary, spices, citric acid, xanthan gum
Place chicken breast on cookie sheet. Cook at 350 degrees for 30 to 35 minutes.
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