Each burger is 6 oz. two to a package.
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County.
Ingredients: Ground chuck, barbecue dry rub (smoked paprika, granulated garlic, cumin, celery salt, mustard powder, onion powder, ground ginger, coriander, dried oregano, mexican chili powder, reshampatti chili powder)
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