Description
Our certified Black Angus bone-in rib steaks are perfect for the grill. Tender and flavorful from Ontario farms, raised without hormones or antibiotics for a pure, natural taste. Keep it simple with salt and pepper or try one of our many steak rubs to kick it up a notch.
Average steak is 1.5-2 lbs. Ordered by the piece. Price is $37.99/lbs ($8.37/100g).
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County. Dry aged for 40 days.
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