Description
Our beef flank steak, raised without hormones or antibiotics on Ontario farms, is a lean, naturally-raised cut perfect for grilling, stir-frying, or marinating. Known for its distinct texture and rich flavor, it’s an ideal choice for bold, flavorful meals. Enjoy the benefits of farm-fresh quality and responsible sourcing with every tender, juicy slice.
Average piece is 1 1/2 lb. to 2 lb. Order by the piece. If you would like a specific amount, please contact us. Price is $21.99 lb. ($4.40/100g)
Certified Black Angus Beef free of antibiotics and growth hormones. Locally raised in Grey County.
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